Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, April 10, 2012

On inspiration

Inspiration comes from the strangest of places.

There are certain places you expect to find inspiration, of course. In a good book, for example, or at a convocation address. For some, it might be watching a particularly pretty sunset that inspires you.

Sometimes, inspiration comes from within, too, but it often needs a spark. Recently, I have been finding these sparks in unexpected places and at unexpected times. When browsing Pinterest late at night, I often come across golden nuggets that make me pause, absorb, and then wonder at the world. Or, more precisely, I wonder at the moments that led to someone coming to that realization and sharing those words of wisdom with the world.

It's true, I've been known to have my very own moments of wisdom. I usually don't feel particularly inspired while dishing out my new world advice but in the following "pause, absorb, wonder" sequence, I realize that the thoughts I didn't really think about until they so eloquently flowed out of my mouth are actually quite useful and interesting. And yes, inspiring. In that moment, I am the spark.

Today is my birthday. It's as perfect a moment as any to search for inspiration and to evaluate the path that I'm on. It is also a perfect occasion to be thankful and count my blessings. Shelter. Water. Education. Health (mostly). Peace. Friends. Family. Democracy (in theory). Financial stability. 

Hope. 

Inspiration.

Yes, it's about the time of year when I ask you to take a few minutes of your time to learn about the World Partnership Walk and the great work done by Aga Khan Foundation Canada. As you may know by now, the World Partnership Walk is an annual event that raises funds and awareness to help alleviate poverty and build sustainable solutions in the poorest regions of the world. Now nearly 30 years old, the Walk has raised over $70 million for international development longterm programs and initiatives that help people help themselves, making it the largest and most successful event of its kind in Canada! Last year, almost 40,000 people walked in 10 cities across Canada to raise nearly $7 million! 

And here's the kicker. This is my favourite part. The part that continues to inspire me year after year, day after day.

100% of the funds raised by the World Partnership Walk go directly to fund international development projects. That's right! Not one cent is spent on administration. Every single dime, dollar and penny helps to fund projects that are identified and implemented by local communities, targeting the areas they find to be of greatest need. All projects touch more than one area of need, like revitalizing a rural economy, ensuring access to clean water and sanitation, strengthening community-based organizations and educating new generations of girls and women, to name but a few.


Last year, I raised just over $2,000. This year, I'm simply hoping that my passion for making the world a better place one step at a time will inspire you to fuel my spark. Make a birthday donation to the World Partnership Walk. Inspire me to keep walking the Walk, year after year. Together, we can inspire the world to walk together towards a better future.

Join me on Sunday, May 27th, 2012 for the World Partnership Walk at Metro Hall in Toronto. Meanwhile, feel free to ask me any question at all about the Walk, my experience visiting some of the projects our donations help fund, or AKFC's approach of longterm, sustainable international development that helps people help themselves.

Any amount, from $10 to $100 will make a world of change. Click here to make a donation now.

Go ahead. Inspire me.

Wednesday, August 17, 2011

On Request: Blueberry Cake with Coulis


Earlier today, I mentioned on Twitter that my Mom was baking an amazing-smelling blueberry cake with citrusy accents. I immediately received recipe requests. So tweeps, this is for you!



Blueberry Cake

Ingredients:
2 cups of blueberries, fresh or frozen (thawed)
1 teaspoon of lemon juice
1/3 cup of milk
1/4 cup of butter, refrigerated and cut into 4 pieces
3/4 cup of sugar
1 egg
4 squares of lemon zest measuring 1 inch per side
1 1/2 cups of all-purpose flour
2 teaspoons baking powder
1/2 teaspoon of salt

Step-by-step instructions:
Wash and strain the blueberries. Lay them on paper towels to dry.

Add the lemon juice to the milk, reserve.
Pre-heat the oven at 350F.

Place the blade attachment into your food processor. Add the butter, sugar, egg and lemon zest. Turn on the food processor for about 20 seconds to chop up the zest and mix the ingredients. Add the milk and lemon juice mixture into the opening while the processor is still running. Stop.

Add the flour, baking powder and salt. Pulse 3 or 4 times to mix the ingredients. Don't over-pulse. Remove the blade from the appliance. Add the blueberries. Mix delicately by hand. Spread the batter in a greased, 8 inch square pan.

Bake in the oven for 40 to 45 minutes.

Blueberry Coulis

While the recipe above came with its own icing instructions, my Mom likes to mix and match with the following coulis topping recipe instead. It's a gazillion times tastier. (Also, it means I don't have to translate the recipe from the food processor book!)

Ingredients:
2 cups of fresh or frozen blueberries
1/4 cup of water
3/4 cup of sugar
2 tablespoons of butter
2 tablespoons of lemon juice
2 teaspoons of cornstarch dissolved in 2 teaspoons of water

Instructions:
Combine blueberries, sugar and water, and cook in a saucepan over medium heat until blueberries are soft. Add lemon juice, butter and cornstarch. Cook until mixture thickens (don't worry if it gets a bit bubbly).
Cool slightly before topping the cake.

You should also let the cake cool before adding the topping.

Et voilĂ ! An amazing yet simple concoction that has remained one of our favourites over the years.

Enjoy!